Caramel Apple Crisp (Crock Pot)
- Ready In:
- 144hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 59.14 ml butter
- 118.29 ml pecans, chopped
- 236.59 ml rolled oats
- 118.29 ml brown sugar
- 4.92 ml cinnamon
- 0.61 ml cardamom
- 2.46 ml salt
- 473.18 ml granola cereal
- 946.36 ml apples, peeled and thickly sliced
- 14 caramel candies, unwrapped and chopped
- 44.37 ml flour
- 59.14 ml apple juice
directions
- Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
- In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
- Stir in brown sugar, cinnamon, cardamom and salt.
- Add granola cereal, stir and remove from heat.
- Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
- Top with granola mixture.
- Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
- Serve with whipped cream or ice cream.
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RECIPE SUBMITTED BY
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