Caramel Apple Crisp

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READY IN: 1hr 5mins
Recipe by LMillerRN

From Cooking Light.

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add peanut brittle; toss well.
  4. Combine apples and syrup in a bowl; toss well.
  5. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture.
  6. Bake at 375° for 45 minutes or until golden brown.

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