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    You are in: Home / Recipes / Caramel Apple Cheesecake Recipe
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    Caramel Apple Cheesecake

    Caramel Apple Cheesecake. Photo by Hey Jude

    1/2 Photos of Caramel Apple Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Tearanii's Note:

    This is absolutely stunning and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Reserve 3/4 cup apple pie filling.
    3. 3
      Spoon remaining filling into pie crust.
    4. 4
      Beat together cream cheese, sugar and vanilla until smooth.
    5. 5
      Add eggs and mix well.
    6. 6
      Pour over apple filling.
    7. 7
      Bake 35 minutes or until center is set.
    8. 8
      Cool to room temperature.
    9. 9
      Mix reserved apple filling and caramel topping in a small saucepan.
    10. 10
      Heat, about 1 minute.
    11. 11
      Arrange apple slices around outside edge of cheesecake.
    12. 12
      Spoon caramel sauce onto the cheesecake and spread evenly.
    13. 13
      Decorate with pecan halves around edge.
    14. 14
      Sprinkle with chopped pecans.
    15. 15
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on November 11, 2007

      35

      Just ok for me, the cheesecake part lacked flavor. Don't know that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      This is an amazing treat. I saw paula dean make this about three or four years ago and new I had to try it. I have been making it every years since!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      55

      excellent I used 1 pack cream cheese of caramel one pack is plenty for a great taste ;

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Caramel Apple Cheesecake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 553.3
     
    Calories from Fat 293
    53%
    Total Fat 32.6 g
    50%
    Saturated Fat 14.7 g
    73%
    Cholesterol 115.3 mg
    38%
    Sodium 424.9 mg
    17%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.7 g
    139%
    Protein 7.8 g
    15%

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