Caramel Apple Bread

Submitted by sherri H

"This recipe was in our local newspaper, i tried it and my kids went nuts!! They ask for it often now for a "treat"."

 

• Ready In: 1hr 40mins
• Ingredients: 13
• Yields: 1 loaf
• Serves: 6

ingredients

• 1 cup plain yogurt
• 3⁄4 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups chopped peeled tart apples
• 3⁄4 cup chopped pecans
• 1⁄4 cup packed brown sugar
• 2 tablespoons butter
• 1 tablespoon milk

directions

1. In a large mixing bowl,beat the yogurt,sugar,eggs and vanilla.
2. Combine the flour,baking powder,baking soda and salt; add to yogurt mixture and beat untill just combined. Fold in apples and pecans.
3. Pour into a 9x5x3 inch pan coated with nonstick cooking spray.
4. Bake at 350 for 45-55 minutes or untill a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
5. In a small saucepan,bring the brown sugar,butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.