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    You are in: Home / Recipes / Caprese Panini Recipe
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    Caprese Panini

    Caprese Panini. Photo by Vicki in CT

    1/2 Photos of Caprese Panini

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LMillerRN's Note:

    A favorite salad gets its turn in a sandwich. For a different flavor, use jarred roasted red peppers in place of the tomato. Purchased pesto is fine here, but homemade is even better.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a nonstick skillet over medium-high heat. Add tomatoes, capers, and pepper flakes; sauté until just starting to break down, about 3 minutes.
    2. 2
      Off heat, add vinegar.
    3. 3
      Brush oil on one side of each slice of bread; spread the other sides with 1 tablespoon pesto. Arrange mozzarella and tomato mixture on two slices of bread, then sprinkle with salt and pepper. Top with another slice of bread, oiled side up.
    4. 4
      Toast sandwiches in a skillet or panini press.

    Ratings & Reviews:

    • on August 17, 2007

      45

      This was great summer dinner. Light and delicious with fresh tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      55

      Love this! Saw this recipe printed in Cuisine at Home magazine. Used ww sourdough and homemade pesto! Did substitute imported pecorino romano for the mozzarella though. Thanks for posting the recipe! cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caprese Panini

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 461.6
     
    Calories from Fat 248
    53%
    Total Fat 27.6 g
    42%
    Saturated Fat 12.5 g
    62%
    Cholesterol 67.1 mg
    22%
    Sodium 1004.7 mg
    41%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.8 g
    19%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    pesto sauce

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