Homemade Italiano Caprese Panini
Wonderfully, crispy, fresh panini
READY IN: 15mins
SERVES: 2
YIELD: 2 panini sandwiches
UNITS: US
INGREDIENTS
NutritionDressing
- 3
- 2tablespoons roasted red peppers, diced
- 1tablespoon capers
- 2tablespoons mayonnaise
- 2teaspoons Dijon mustard
- 1tablespoon roasted hot pepper oil
- 1 1⁄2teaspoons balsamic vinegar
- 1⁄2teaspoon garlic powder
Sandwich
- 6slices bread
-
- roasted red pepper, sliced in strips
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DIRECTIONS
- Mix Dressing - whisk together first 10 ingredients. Refrigerate 1 hour, or until slightly thickened.
- Preheat Sandwich Grill – highest heat.
- Lightly butter 4 slices of bread. Lightly toast all 6.
- Assemble sandwich: Toasted, buttered slice of bread (butter down); Ham; Roasted Red Pepper strips; Mozzarella; Dressing; Toasted, unbuttered slice of bread; Dressing; Mozzarella; Roasted Red Pepper strips; Ham; Toasted, buttered slice of bread (butter up)
- Grill 4 minutes, or until nicely marked and pressed.
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