Cappuccino Ice-Cream Torte
- Ready In:
- 5hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 torte
- Serves:
- 10-12
ingredients
- 2 pints vanilla ice cream, slightly softened
- 1⁄4 teaspoon ground cinnamon
- 15 chocolate wafer cookies, coarsely crushed
- 2 pints coffee ice cream, slightly softened
- 3⁄4 cup heavy whipping cream
- 1 tablespoon sugar
-
For decoration (optional)
- ground cinnamon
- chocolate-covered coffee beans
directions
- Mix softened vanilla ice cream and cinnamon in a large bowl until blended.
- Spread evenly over the bottom of an 8-in. springform pan.
- Sprinkle with crushed cookies.
- Spoon coffee ice cream on top and press evenly with the back of the spoon.
- Cover and freeze at least 5 hours, or wrap airtight and freeze up to one month.
-
To serve:
- Run a long thin knife around edge of pan to loosen torte.
- Place on a serving plate and remove sides of pan.
- Beat whipping cream until stiff with 1 tablespoons sugar (if using).
- Spoon whipped cream (or Cool Whip) into a zipper-type gallon size plastic bag. Snip off a corner and pipe small dollops of cream around edge of torte.
- Sprinkle with cinnamon and decorate with coffee-bean candies if desired.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)