Chocolate Cappuccino Torte

Delicate enough to impress the in-laws....Decadent enough for a romantic dinner date with your other half!

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350F and grease a 9" round pan, line bottom with parchment.
  • Mix together ground nuts, flour and instant coffee; set aside.
  • Melt butter and chocolate chips together in microwave until chips are melted; whisk until smooth. Cool 15 min's then stir in sugar.
  • Add eggs one at a time and beat well after each. Stir in nut mixture.
  • Spread into pan and bake (on middle rack) 30-35 min's or until centre in set. Let cool 10 minute then remove from pan to a wire rack and cool completely. (*Note: at this point you can wrap and store the cake in the fridge for up to one week).
  • Glaze: melt butter and chocolate chips together in microwave until chips are melted, whisk smooth. Stir in cream amd mix well; cool until slightly thickened.
  • To Glaze: Place wax paper under cake on wire rack and pour glaze on top of cake letting it run over the sides to cover.
  • Chill at least 8 hours to set glaze.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SoupCookie
Contributor
@SoupCookie
Contributor
"Delicate enough to impress the in-laws....Decadent enough for a romantic dinner date with your other half!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. SoupCookie
    Delicate enough to impress the in-laws....Decadent enough for a romantic dinner date with your other half!
Advertisement