Capone's Chicken, Broccoli and Ziti
photo by Kerry Ciulla
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 12 ounces broccoli florets (fresh or frozen)
- 5 ounces unsalted butter
- 1 lb chicken tenderloins or 1 lb chicken breast, sliced into strips
- 2 -3 minced fresh garlic cloves
- 6 ounces chicken stock
- 1 lb cooked ziti pasta
directions
- If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.
- In a saute pan over medium high heat, melt the butter. Add the chicken and saute, turning, until it browns on all sides. Add the garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the pasta and toss.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Kerry Ciulla
Colorado Springs, Colorado
Hello! I am a Single Mom to 3 teenage boys (18, 15 and 13). We live in Colorado Springs, CO. I love to bake and cook mostly Italian Food. I'm from Massachusetts. I grew up in an Italian home cooking big Sunday dinners and baking! I currently work 2 Jobs. Administrative Assistant and Hostess at a Mexican Restaurant.