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    You are in: Home / Recipes / Capirotada Recipe
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    Capirotada

    Capirotada. Photo by Nanita

    1/2 Photos of Capirotada

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    Nanita's Note:

    This bread pudding is a Lenten tradition in my family. If you can't find piloncillo where you live (you can buy it in any grocery store in San Antonio) you can substitute 3 cups of brown sugar for the 6 piloncillos (cones of unrefined sugar). Yes, onions and cheese in bread pudding does sound strange, but you'll be surprised at the overall taste of this dish. This is down-home Tex-Mex comfort food!

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    Ingredients:

    Yield:

    9X13 Pans

    Units: US | Metric

    SYRUP

    OTHER INGREDIENTS

    • 3 loaves French bread, sliced thin
    • 2 (16 ounce) containers soft margarine
    • 1 (16 ounce) box raisins
    • 2 cups chopped pecans
    • 4 cups cheddar cheese, shredded

    Directions:

    1. 1
      Combine water, piloncillos, cinnamon sticks and green onions in large pot or dutch oven.
    2. 2
      Bring to a boil and cook until the piloncillos are dissolved and the syrup is dark from the spices.
    3. 3
      Taste- you may want to add additional brown sugar or spices depending on your personal tastes.
    4. 4
      Remove from heat and take out onions and cinnamon sticks.
    5. 5
      Toast the french bread (you can do this ahead of time or while the syrup is cooking).
    6. 6
      Spread margarine liberally on both sides of toast.
    7. 7
      Layer toast, cheese, raisins, and nuts in 2 9X13 pans (preferably glass), repeating until both pans are full, ending with a layer of cheese, raisins and nuts.
    8. 8
      Pour the syrup over the top, dividing evenly between both pans, and making sure that all the bread is moistened.
    9. 9
      Bake in a 350 degree oven for 30 to 40 minutes.
    10. 10
      Serve hot or cold.
    11. 11
      Store in the refrigerator.

    Ratings & Reviews:

    • on April 04, 2009

      I wasa looking for a capirotada recipe. And found this one, it is the closest to the one my mom used to make. And I plan to surpriser soon. I will let you know what she says. I know she will be shocked to taste this one. She was kinda pusing me to make some. And I told her I would. Thanks :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      55

      We enjoyed it. Tasted like the one made when I was a little girl. It will now be passed to my 2 grown daughters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      I am so glad to find this traditional recipe for capirotada...all the others are nothing more than American bread pudding that some people want to call capirotada! My family adds chopped tomato to ours as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Capirotada

    Serving Size: 1 (8228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7568.1
     
    Calories from Fat 4883
    64%
    Total Fat 542.6 g
    834%
    Saturated Fat 123.4 g
    617%
    Cholesterol 237.3 mg
    79%
    Sodium 10554.0 mg
    439%
    Total Carbohydrate 575.1 g
    191%
    Dietary Fiber 43.0 g
    172%
    Sugars 154.1 g
    616%
    Protein 139.4 g
    278%

    The following items or measurements are not included:

    piloncillo cones

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