Creamy Carrot-Ginger Soup

Recipe by Elmotoo
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    tablespoons vegetable oil
  • 12
    medium carrots, chopped (about 5 cups)
  • 12
    onion, chopped (about 1 cup)
  • 2
    stalks celery, chopped
  • 2
    pieces fresh ginger, walnut-sized,peeled and smashed (or to taste)
  • 2
    (14 ounce) cans chicken stock (or homemade)
  • salt & pepper
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DIRECTIONS

  • Sauté the carrots, onions, celery and ginger in the vegetable oil in a saucepan over medium heat until vegetables have softened, about 10-12 minutes.
  • Add the chicken stock and bring to a boil.
  • Add the cream and again bring the soup to a boil, reduce heat, then let simmer for 5 minutes.
  • Pour the soup into a blender or food processor and puree, then strain it back into the saucepan.
  • Season to taste with salt and pepper.
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