Cantonese Spareribs
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
32
ingredients
-
For Marinade
- 1⁄2 cup soy sauce
- 1⁄2 cup ketchup
- 1⁄2 cup sherry wine
- 3⁄4 cup sugar
- 1 inch gingerroot, minced
- 1 garlic clove, minced
- 1 teaspoon salt
- 3 lbs baby sparerib racks (4 whole racks)
directions
- n a bowl whisk together marinade ingredients.
- Put spareribs in a shallow baking dish or sturdy resealable plastic bags and coat with marinade. Marinate spareribs, meaty side down, at least 3 hours or overnight.
- Preheat oven to 325ºF.
- Line bottom of a broiler pan with foil and add 1 inch water. Set rack of broiler pan over water.
- Drain marinade from spareribs into a small saucepan. Bring marinade to a boil and simmer, covered, 3 minutes. Remove pan from heat.
- Arrange spareribs on rack of broiler pan and bake, basting with marinade occasionally, 45 minutes, or until cooked through.
- Cut ribs into sections and serve warm.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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