Cantonese Shrimp Barbecue

Name: Cantonese Shrimp Barbecue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs large shrimp (large) or 1 1/2 lbs frozen shrimp, shelled; 3 ginger, preserved, thin slices; 2 teaspoons ginger syrup; 6 green onions, minced; 1/4 cup dry white wine; 3 tablespoons soy sauce; 1/2 teaspoon salt; 3 tablespoons sugar; 2 tablespoons vegetable oil; 2 garlic cloves, minced

Submitted by Tonkcats

"yum"

Download

Ready In:: 25mins
Ingredients:: 10
Serves:: 6

ingredients

2 lbs large shrimp (large) or 1 1/2 lbs frozen shrimp, shelled
3 ginger, preserved, thin slices
2 teaspoons ginger syrup
6 green onions, minced
¹⁄₄ cup dry white wine
3 tablespoons soy sauce
¹⁄₂ teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable oil
2 garlic cloves, minced

directions

Shell and devein shrimp, leaving tails intact.
Mix remaining ingredients in large bowl.
Marinate shrimp for two hours.
Put shrimp on oiled skewers and grill three inches above hot charcoal about 4-5 minutes in each side.
Brush several times with marinade and serve hot.