Cannoli Filling

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READY IN: 40mins
Recipe by MissGolightly

From mom. We almost never make actual cannolis with it, though (too much trouble to make or buy the shells.) It's good served dip-style with broken up waffle ice cream cones. My dad likes it on waffles for breakfast. My mom uses it as a filling for her 'Chocolate Cherry Cannoli Cake.' Cooking time is for soaking the nuts.

Ingredients Nutrition

Directions

  1. Soak pecans in extracts, vanilla, and sherry (may add lemon and orange zest).
  2. Mix all ingredients together.

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