Canning Marinara Sauce

READY IN: 2hrs
Recipe by AmyZoe

I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.

Top Review by DianeRN in Neosho, Missouri

This is well worth the time it takes! Yummy!!

Ingredients Nutrition

Directions

  1. In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
  2. Stir a few times and add garlic.
  3. Cook for 2 more minutes.
  4. Add tomatoes, sugar, and pepper and stir.
  5. Put through a food mill if you would like a smoother sauce or whirl in a food processor.
  6. Add remaining seasonings except salt and cook to desired consistency.
  7. Add salt and remove bay leaf.
  8. Pack into hot clean jars leaving 1/2 inch head space.
  9. Process for 45 minutes (altitudes up to 1000 feet).
  10. Yield depends on how much you cook it down, but it will make approximately 8 pint jars.

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