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1/1 Photo of Canning Marinara Sauce
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 64