Cannellini Salad

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READY IN: 20mins
Recipe by JackieOhNo

This is a great summer side dish, but it is also great on your antipasto platter. Adapted from Good Food Magazine, June 1987.

Ingredients Nutrition


  1. Combine beans and onion in large bowl. Whisk remaining ingredients in small bowl until blended. Add to beans and toss to coat. Refrigerate about 10 minutes and toss again before serving.

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