Cannellini Bean Saute

READY IN: 10mins
Recipe by DreamoBway

This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes. I usually cook chicken breasts in the pan first and use the oil/drippings as my starting base.

Top Review by kitty.rock

Loved this recipe - we love bean dishes and this one was a pleasure to prepare and eat! I added the lemon juice at the end, for a nice fresh splash of flavor. Will definitely make this again, it's a keeper - great for a vegetarian dinner with some crusty bread and a salad or as a side dish to pasta. Made for ZWT7 Dinner and a Movie Part II and the HOT PINK LADIES.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add onion and garlic, and cook until soft and fragrant, about 2 minutes.
  3. Add beans, lemon juice, salt, pepper, italian seasonings, and a splash of white wine, and cook, stirring until softened and warmed through and liquid has reduced, about 3 minutes.
  4. Serve warm with a sprinkle of parmesan cheese.

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