Cannellini Bean Salad With Feta Cheese and Mint

READY IN: 40mins
Recipe by Chef Kate

Adapted from The Wine & Food Lover's Diet, this couldn't be simpler. You could start from dried beans and use fresh peas, but it's delicious with beans from th can and peas from the freezer. The cooking time is macerating time.

Top Review by evelyn/athens

OK, so I made this salad eons ago, photographed it, and forgot to review it. It is delicious, with nice, bright, fresh flavours. Also very filling, and can easily be a main course.

Ingredients Nutrition

Directions

  1. In a large serving bowl, combine peas, beans, mint, red and yellow peppers, garlic, oil, vinegar, oregano and feta.
  2. Taste for seasoning and adjust with salt and pepper.
  3. Let the salad stand for 30 minutes.
  4. Toss gently before serving.

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