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    You are in: Home / Recipes / Canned Corn Recipe
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    Canned Corn
    Canned Corn. Photo by Axe

    Photo by Axe

    2 Photos of Canned Corn

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    20 mins

    1 hrs 25 mins

    Axe's Note:

    Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Husk corn, remove silk and wash.
    2. 2
      Cut kernels from cob. Pack loosely into hot jars, leaving 1 inch headspace. Do not shake or press down.
    3. 3
      Add 1/2 teaspoon salt to each pint jar, 1 teaspoon salt to each quart jar, if desired.
    4. 4
      Ladle boiling water over corn leaving 1 inch headspace.
    5. 5
      Remove air bubbles and apply lids.
    6. 6
      Process pints 55 minutes, quarts 1 hour and 25 minutes at 10 pounds pressure in a pressure canner.
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    Nutritional Facts for Canned Corn

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1203.2 mg
    50%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.6 g
    34%
    Protein 8.6 g
    17%
    Detailed Nutrition Values About Nutrition Info

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