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    You are in: Home / Recipes / Canned Corn Recipe
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    Canned Corn

    Canned Corn. Photo by Axe

    1/2 Photos of Canned Corn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    20 mins

    1 hrs 25 mins

    Axe's Note:

    Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Husk corn, remove silk and wash.
    2. 2
      Cut kernels from cob. Pack loosely into hot jars, leaving 1 inch headspace. Do not shake or press down.
    3. 3
      Add 1/2 teaspoon salt to each pint jar, 1 teaspoon salt to each quart jar, if desired.
    4. 4
      Ladle boiling water over corn leaving 1 inch headspace.
    5. 5
      Remove air bubbles and apply lids.
    6. 6
      Process pints 55 minutes, quarts 1 hour and 25 minutes at 10 pounds pressure in a pressure canner.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on December 28, 2010

      55

      Just opened the first jar of this corn that I canned last fall. It was great. Tasted as fresh as it was before canned. The corn turned out with a slight cruch, unlike the store bought that I find a little mushy.

      I poured the jar into a suace pan to reheat and added 2 Tbs of butter. The next can, I will drain some of the liquid off maybe all of it, and add the butter to it before reheating.
      Can't wait for next corn season. I will can more with this recipe.
      Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      Love the tip with the angelfood cake pan....will be using that tip this summer....thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canned Corn

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1203.2 mg
    50%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.6 g
    34%
    Protein 8.6 g
    17%

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