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1/2 Photos of Canned Corn
1 hrs 25 mins
Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 1