Green Beans-Canning-Raw Pack
![photo by Barb G.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/40/92/piciP6DY1.jpg)
photo by Barb G.
![photo by Barb G.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/40/92/picTqd7C5.jpg)
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
4 quart
ingredients
- 2 1⁄2 lbs young tender green beans, pods
- 1 teaspoon salt
- 4 cups boiling water
directions
- Wash beans.
- Drain.
- Remove strings and trim ends.
- Cut into 2 inch pieces.
- Pack beans into a hot quart jar leaving 1 inch head space.
- Add Salt.
- Ladle boiling water over beans-again leaving 1 inch head space.
- Wipe rims and adjust 2 piece caps.
- Process quarts for 25 minutes at 10 pounds pressure.
- **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
see 2 more questions
Reviews
see 4 more reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois