Green Beans-Canning-Raw Pack

Recipe by Diana Adcock
READY IN: 35mins
YIELD: 4 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beans.
  • Drain.
  • Remove strings and trim ends.
  • Cut into 2 inch pieces.
  • Pack beans into a hot quart jar leaving 1 inch head space.
  • Add Salt.
  • Ladle boiling water over beans-again leaving 1 inch head space.
  • Wipe rims and adjust 2 piece caps.
  • Process quarts for 25 minutes at 10 pounds pressure.
  • **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
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