Green Beans-canning-hot Pack

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beans.
  • Drain.
  • Trim ends and remove strings.
  • Cut into 2 inch pieces.
  • Boil for 5 minutes.
  • Pack into clean hot jars leaving 1 inch head space.
  • Add salt.
  • Ladle boiling water over beans-again leaving 1 inch head space.
  • Remove bubbles.
  • Wipe rims and adjust 2 piece caps.
  • Process quarts 25 minutes at 10 pounds pressure.
  • **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
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