Community Pick
State Fair Candy Apple Jelly
photo by Ms. B
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
7 pints
ingredients
- 1656.13 ml apple juice
- 236.59 ml red cinnamon candies
- 1892.72 ml white sugar
- 49.61 g box sure-jell pectin
- 2.46 ml butter
directions
- Measure apple juice and cinnamon candies into an 8 quart saucepan.
- Heat and stir to melt candies.
- Measure sugar into a separate bowl.
- Stir in fruit pectin into fruit juice in saucepan.
- Add butter.
- Bring to a boil (rolling) stirring constantly.
- Quickly stir in all sugar.
- Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
- Remove from heat.
- Skim off foam and ladle into pint jars leaving 0.125 inch head space.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this recipe a few days ago. It turned out great. The ingredients are simple and could be found any time of the year. I am planning to make several batches of this recipe, the root beer jelly recipe and the banana marmilade recipe to give to friends for christmas with a half gallon of ice cream.
see 25 more reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois