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    You are in: Home / Recipes / Candy Apple Cake Recipe
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    Candy Apple Cake

    Candy Apple Cake. Photo by PaulaG

    1/2 Photos of Candy Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    This tastes just like the red candy apples that we are all so familiar with. The apples are cooked in a mixture that includes red hot cinnamon candies, then placed in the bottom of a baking pan and topped with the yellow sour cream cake batter. Cake is inverted over a serving platter when done and the red apple topping makes for a great presentation. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup red-hot candies
    • 1/2 cup sugar
    • 1/2 cup apple juice
    • 1/2 teaspoon red food coloring
    • 4 granny smith apples, cored and coarsely chopped

    Cake

    Directions:

    1. 1
      Preheat oven to 350° and spray a 13x9 baking pan with non stick spray.
    2. 2
      In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
    3. 3
      Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
    4. 4
      Spoon filling into baking pan.
    5. 5
      In a medium bowl, combine all cake ingredients and mix well.
    6. 6
      Spoon over the apple mixture, spreading to completely cover the apples.
    7. 7
      Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
    8. 8
      Allow to cool slightly, then invert over a large serving platter.
    9. 9
      Cool completely, then cut into squares to serve.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 28, 2007

      35

      I thought this cake was going to be a winner with the family and it just wasn't. The cake flavor is wonderful, they didn't like the cinnamon candy in the apples. I was very surprised at this, I liked it. But I'm thinking I could make the apples plain, and spice them more like apple pie and then proceed with the rest of the recipe because the cake is really good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2005

      45

      This was very simple to make. I made it in a tube pan and it made a beautiful presentation. Followed the recipe exactly. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2005

      55

      We really enjoyed this. The real challenge was finding the red hots :lol:! I accidentially added 3 eggs instead of the 2 and used plain yogurt for the sour cream. This is different from most cakes and enjoyable! Thanks:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Candy Apple Cake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 108
    26%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 53.4 mg
    17%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 49.9 g
    199%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    red-hot candies

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