Candied Yam and Apple Casserole
"A Thanksgiving FAVORITE in Kerry's family, they can't make enough of it."
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 3 lbs yams or 3 lbs sweet potatoes
- 2 lbs tart cooking apples
- 3⁄4 cup white sugar
- 5 tablespoons lemon juice
- 2 lemons, juice of
- 5 teaspoons grated lemon peel
- 2 lemons, zest of
- 1 teaspoon nutmeg
- 1⁄2 cup butter
directions
- Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and slice apples.
- Arrange potatoes and apples in layers, sprinkling each with sugar, lemon juice, rind, nutmeg and dots of butter. Cover with foil.
- When ready to bake, put covered casserole in preheated 350°F oven for 30 to 45 minutes. Remove foil, turn heat to 400°F and bake until lightly browned, about 15 minutes. Yields: 10 servings.
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
