Candied Jalapenos
photo by Jessica Costello
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1814.36 g fresh jalapeno peppers, sliced
- 907.18 g onions, diced
- 118.29 ml vinegar
- 118.29 ml water
- 1419.54-1892.72 ml sugar
- 29.58 ml mustard seeds
- 4.92 ml turmeric
- 9.85 ml celery seeds (optional)
- 1 fresh garlic clove (1 per Jar)
- 4.92 ml ginger
directions
- Slice Jalapenos into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!).
- Place in pan with water and vinegar, bring to a boil, reduce heat & simmer about 2 mim. (do not breath fumes) .
- Pour off most of the water vinegar mixture, add the sugar and spices.
- Bring to soft candy temperature to completely dissolve sugar about another 10 minute
- Place boiling mixture into jars, leaving 1/4 inch head space.
- Adjust caps.
- Water bath 5 min to insure a good seal.
- *note: if you like the peppers a little crisp, boil mixture and add peppers at the end.
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RECIPE SUBMITTED BY
kfcook
United States