Candied Carrots With Molasses Sauce
photo by Charmie777
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g baby carrots
- 44.37 ml butter
- 14.79 ml sugar
- 78.78 ml light molasses
- 1.23 ml salt
- 1.23 ml ground ginger
- 1.23 ml allspice
directions
- Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
- Melt butter in large skillet; stir in remaining ingredients.
- Heat, stirring constantly, to the boiling boil.
- Add carrots, stirring well to coat.
- Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.
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RECIPE SUBMITTED BY
Charmie777
United States