Canadian Sweet Corn Bisque

Name: Canadian Sweet Corn Bisque
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1892.72 ml corn kernels, frozen (one of these cups is to garnish); 59.14 ml butter; 14.79 ml butter; sea salt; fresh ground black pepper; 473.18 ml chopped onions; 1 garlic clove, minced; 3 stalk celery, diced; 2 medium carrots, diced; 2 sprig thyme, minced; 1419.54 ml stock (I use chicken); 236.59 ml heavy cream (35%); Tabasco sauce

Submitted by Ayame

"Got this from that Canadian cookbook. We found it very flavorful and simple to put together. The tabasco really makes a great companion to this dish!!"

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Ready In:: 50mins
Ingredients:: 13
Serves:: 6

ingredients

1892.72 ml corn kernels, frozen (one of these cups is to garnish)
59.14 ml butter
14.79 ml butter
sea salt
fresh ground black pepper
473.18 ml chopped onions
1 garlic clove, minced
3 stalk celery, diced
2 medium carrots, diced
2 sprig thyme, minced
1419.54 ml stock (I use chicken)
236.59 ml heavy cream (35%)
Tabasco sauce

directions

In a pot, saute 1 cup of corn with a table spoon of butter till cooked, about 5 minute Season with salt and pepper and set aside.
In the same pot, suite onions with 1/4 cup utter till translucent.
Add garlic, celery and carrots and saute for 5 minute.
Add remaining corn and thyme, cover with stock and simmer for 20 minute.
Puree in blender till smooth and return to heat.
Stir in cream and season with salt, pepper and tabasco.
Garnish with the reserved corn, or just mix it inches.
Enjoy.