Canadian Maple Cookies

READY IN: 45mins
Nif
Recipe by Sydney Mike

This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.

Top Review by wicked cook 46

What a wonderful version of a sugar cookie. My dough was very sticky so I had to add extra flour ( it was very humid here) after 1/2 a cup extra was still very sticky so I chilled the dough. That worked out perfect. I thought for sure i was back at the sugar camp when these were baking YUM. They are such a simple wonderful cookies. A little crunch on the outside from the sugar and wonderfully tender on the inside. I used REAL Canadian Maple syrup. Definite keeper and one of the Divine recipes for us. Made for Everyday is a Holiday tag

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease several cookie sheets.
  3. In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
  4. Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
  5. Shape into 1 inch balls and roll in sugar.
  6. Place balls on cookie sheets about 2 inches apart and flatten slightly.
  7. Bake 8 to 10 minutes; remove and let cool on a wire rack.

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