Oats Whole Wheat Maple Syrup Molasses Cookies
This cookies are made of several my favourable ingredient, its very nice, full of molasses flavour and also very healthy too. Less butter, no sugar, oats and the use of organic whole wheat flour - make this type of cookies very healthy and good for afternon snack.
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READY IN: 40mins
SERVES: 16
YIELD: 16 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup organic whole wheat flour
- 1⁄4teaspoon baking powder
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon cinnamon
- 1⁄2cup oats
- 2
- 1
- 3
- 2
- 1⁄2teaspoon vanilla extract
- 1⁄8
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DIRECTIONS
- Preheat oven at 350 degrees.
- cream the butter and egg until creamy.
- add maple syrup and molasses and vanilla extract and mix well.
- in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
- Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
- Bake for 12 to 15 minutes.
- remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
- store in airtight container.
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