Oats Whole Wheat Maple Syrup Molasses Cookies

Recipe by Pippyw
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READY IN: 40mins
SERVES: 16
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350 degrees.
  • cream the butter and egg until creamy.
  • add maple syrup and molasses and vanilla extract and mix well.
  • in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
  • Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
  • Bake for 12 to 15 minutes.
  • remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
  • store in airtight container.
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