Homemade Maple Syrup Cookies

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READY IN: 25mins
SERVES: 6-8
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Dissolve baking soda in the milk in a small bowl, and set aside.
  • In a large bowl, mix the egg, shortening, syrup, flour, baking powder, salt, and vanilla in that order until fluffy and combined.
  • The dough will be very thick, and sticky. Add the soda mixture and mix well until fully blended.
  • Drop the dough by rounded teaspoonfuls 2 inches apart on an ungreased baking sheet.
  • Bake until the cookies are set, and are honey brown about 10-12 minutes.
  • Let the cookies cool for a couple minutes, then remove from baking sheet.
  • The cookies will remain soft when stored in an airtight container.
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