From Cappers Feb 12, 1944. Darlene Kossman's recipe.
Serving Size: 1 (61) g
Servings Per Recipe: 10
Calories: 246.7
Calories from Fat 98 g 40 %
Total Fat 11 g 16 %
Saturated Fat 2.8 g 13 %
Cholesterol 18.6 mg 6 %
Sodium 171.3 mg 7 %
Total Carbohydrate 33.9 g 11 %
Dietary Fiber 0.7 g 2 %
Sugars 13.9 g 55 %
Protein 3.2 g 6 %