Canadian Maple Cookies

Submitted by Sydney Mike

"This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 60

ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 egg
• 1 cup real maple syrup
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup granulated sugar

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease several cookie sheets.
3. In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
4. Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
5. Shape into 1 inch balls and roll in sugar.
6. Place balls on cookie sheets about 2 inches apart and flatten slightly.
7. Bake 8 to 10 minutes; remove and let cool on a wire rack.

Reviews

[kathryn_phillips]

Excellent cookie. I chilled the dough for an hour, and it was easy to work with.

 

[Aimee C.]

Words can't describe and occurs can't express the wonderful aroma that's permeating the house while baking these cookies!

 

[wicked cook 46]

What a wonderful version of a sugar cookie. My dough was very sticky so I had to add extra flour ( it was very humid here) after 1/2 a cup extra was still very sticky so I chilled the dough. That worked out perfect. I thought for sure i was back at the sugar camp when these were baking YUM. They are such a simple wonderful cookies. A little crunch on the outside from the sugar and wonderfully tender on the inside. I used REAL Canadian Maple syrup. Definite keeper and one of the Divine recipes for us. Made for Everyday is a Holiday tag

 

[zachary h.]

Thanks so much for this... I loved it. Did mine without the sugar coating. Just for something different.

 

[Gina Kristan P.]

Definitely a contender for my cookies that I bake for neighbors. The dough was sticky so I added maybe an eighth of a cup so it was sticky enough so that the sugar would cling to it. Instead of regular sugar, I used maple sugar. They are delicious. I can taste the maple, but it is not really sweet at all which i like. My son loves maple cookies and they have passed the taste test!