Canadian Cod Au Gratin

READY IN: 45mins
Recipe by Scandigirl

This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.

Top Review by Marie Nixon

I made this as part of the Best of 2008 Cookbook tag game. It is a little bit out of my comfort zone but I liked it. I made it the day before serving and microwaved it to reheat. I made it with non-fat milk.

Ingredients Nutrition


  1. Mix flour with melted butter over low heat.
  2. Pour milk in slowly.
  3. Add pepper and salt to taste.
  4. Increase heat to high.
  5. Continue stirring.
  6. Grease casserole dish.
  7. Pour a little sauce in dish, layer flaked fish, cheese, sauce, then another layer of fish and cheese.
  8. Bake at 350 F for 1/2 hour.

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