Canadian Bacon Bow Ties
photo by Lori Mama
- Ready In:
- 35mins
- Ingredients:
- 16
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 453.59 g bow tie pasta, prepared
- 907.18 g Canadian bacon
- 44.37 ml olive oil
- 1 medium red onion, diced
- 1 bunch fresh green onion, chopped
- 1 large red bell pepper, diced
- 3 sprig fresh basil
- 3 sprig fresh rosemary
- 9.85 ml chopped fresh cilantro
- 14.79 ml fresh ground black pepper
- 4.92 ml red pepper flakes
- 59.16 ml capers
- 226.79 g box frozen green peas
- 14 cherry tomatoes, quartered
- 118.29 ml monterey jack pepper cheese
- 118.29 ml freshly grated parmesan cheese
directions
- Prepare pasta according to instructions on box.
- Spread olive oil in a large skillet and heat over medium for about 1 minute.
- Chop canadian bacon in bite-sized pieces. Add canadian bacon, red onion, fresh green onions (with green part attached) and bell pepper in skillet and cook over medium heat 8-10 minutes until peppers start to soften.
- Stir in basil, rosemary, cilantro, black pepper, red pepper flakes, capers and peas. Stir until well blended.
- During last 3 minutes of cooking, stir in tomatoes.
- Pour cheeses over top, cover, turn off heat and let sit for 2-3 minutes until cheese is melted.
- Pour cooked pasta into large bowl and pour canadian bacon mixture over pasta.
- I sprinkle additional parmesan cheese and fresh basil over top before serving. This was a huge hit. I served it with a really nice salad, homemade balsamic vinagrette, fresh garlic rolls, red wine and served chocolate espresso pudding in phyllo cups for dessert.
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RECIPE SUBMITTED BY
I love to cook and collect recipes. My collection consists of 4,088,088 recipes that I either self-wrote, inherited (from a huge family dating back to the 1800's) or purchased at estate sales over the past 25 years. Trust me, if you have need a recipe, Email me and I'll be happy to hunt it down for you. I love cats, I love to entertain (super bowl parties, new years eve parties, poker parties, etc.).