Prep 15 mins
Cook 35 mins
Take the flavours of your traditional apple crumble, add a little maple & some pie flair.........and what have you got?.......this Apple Maple Crumble Pie of course! Simple to make - just 3 steps & totally scrumptious. Posted for ZWT 4. (Recipe from All Recipes).
- 5 apples (peeled, cored & sliced)
- 155 ml maple syrup
- 115 g butter
- 110 g brown sugar
- 95 g all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cinnamon
- 60 g rolled oats
- Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.
- In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
- Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Boy did I surprise my parents by making this dish! While my parents and my DH talked I whipped this up in no time, through it in the oven and Bam it was done. The apples were done and the flavor was so good. Would not change a thing, 10 stars! On one dish i chose to put recipe French Vanilla Ice Cream
I baked this in 4 ramekins. (I adjusted the servings to 4 and used 2 fuji apples.) I used pure maple syrup and it worked out to slightly more than 1 US tablespoon per ramekin. This smelled very sweet in the oven and baked for about 20 minutes. I was wondering how much the maple taste would come through, but it's just a hint of maple flavor. We liked this, but I would probably prefer it with a bit more cinnamon. I'd definitely make this again. Made for ZWT4: Canada.