Community Pick
Campbell's Chicken & Broccoli Alfredo
photo by MSippigirl
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g linguine
- 236.59 ml fresh, frozen broccoli florets or 236.59 ml fresh, frozen broccoli floret
- 29.58 ml butter
- 453.59 g boneless chicken breast, cubed
- 304.75 g can Campbell's Cream of Mushroom Soup or 304.75 g can 98% fat-free cream of mushroom soup
- 118.29 ml milk
- 118.29 ml parmesan cheese, grated
- 1.23 ml pepper
directions
- Cook linguine according to package directions.
- Add broccoli for the last 4 minutes of cooking time; drain.
- Heat butter in skillet.
- Add chicken and cook until browned, stirring often.
- Add soup, milk, cheese, pepper, and linguine mixture and heat through.
- Serve with additional Parmesan cheese.
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Reviews
-
Made this tonight and it was really good. I did modify somewhat using what I had on hand... which was medium egg noodles, 2 1/2 cups coarsely chopped rotisserie chicken, and fresh broccoli. To enhance the sauce after reading that it was a bit bland, I added 1/4 tsp each of garlic salt and Tony's creole seasoning, 1 Tbl butter (since I didn't cook chicken), increased the milk to 3/4 cup, and threw in just a pinch of chicken bouillon granules. What I ended up with was a keeper!
-
This makes a nice week night meal!! I added a chopped onion and some fresh Garlic Delicious! when im short on time and I want a tasty meal I make this!! tis is one of those recipes you can make your own! sometimes I add a couple tbs of creamcheese or sourcream or I add mushrooms thank you for this recipe!!
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island