California Salad
photo by Elly in Canada
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 head lettuce, torn
- 1 head cauliflower, broken into small flowerettes
- 1 bunch green onion, chopped
- 1 lb bacon, cooked & crumbled
- 4 ounces sharp cheddar cheese, shredded
- 1⁄2 cup sugar
- 1 cup mayonnaise
directions
- In large serving salad bowl layer torn lettuce, broken cauliflower, chopped green onions, crumbled bacon and shredded cheddar cheese.
- In small bowl mix together sugar and mayonnaise well.
- Pour over the top of layered salad- cover and chill until ready to serve.
- TOSS JUST BEFORE SERVING.
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Reviews
-
This was delicious! I used leaf lettuce and blanched the cauliflower a bit. I was trying to lighten up this recipe a tad, so used real bacon bits (less fat), low-fat cheddar & mayo, and used Splenda instead of sugar. Truly, I don't think any of the flavor was lost. Thnx for sharing your recipe, Cindy. Made for the Diabetic Forum Pool Party May 2010.
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.