California Pizza Kitchen's Barbecue Chicken Rolls
- Ready In:
- 1hr 3mins
- Ingredients:
- 24
- Yields:
-
8 rolls
ingredients
- 1 tablespoon olive oil
- 3⁄4 teaspoon soy sauce
- 1⁄2 tablespoon fresh lime juice
- 1 1⁄4 tablespoons chopped fresh cilantro
- 1⁄4 teaspoon honey
- 1⁄4 teaspoon Worcestershire sauce
- 1 pinch cumin
- 1 pinch red pepper flakes
- 4 ounces chicken breasts
- 1 tablespoon butter
- 1⁄2 large red onion, cut into rings
- 1⁄2 tablespoon brown sugar
- 1⁄2 cup sour cream
- 2 tablespoons horseradish sauce
- salt
- fresh ground black pepper
- 6 (8 inch) flour tortillas
- 1⁄2 cup butter, softened
- 3 tablespoons horseradish cream
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄4 cup shredded gouda cheese
- 6 tablespoons barbecue sauce
- 2 tablespoons coarsely-chopped fresh cilantro
- 2 tablespoons grated parmesan cheese
directions
- [CHICKEN: prepare in advance, if desired].
- Preheat broiler. In a small bowl, stir together olive oil, soy sauce, lime juice, cilantro, honey, Worcestershire sauce, cumin, and red pepper flakes.
- Marinate chicken breast in mixture at room temperature for 10 minutes. Broil chicken until cooked through (8 minutes). Cut into 1/2 inch cubes. Set aside or refrigerate.
- [ONIONS: prepare in advance, if desired].
- In a small frying pan, melt butter over medium high heat.
- Add onion; sprinkle with brown sugar. Stir. Reduce heat to low. Allow onions to wilt thoroughly and turn light brown (about 20 minutes).
- [HORSERADISH CREAM SAUCE: prepare in advance if desired].
- In a small bowl, mix sour cream, horseradish sauce, and salt and pepper. Set aside or refrigerate.
- [SPRING ROLLS: Final step].
- Preheat the oven to 500 degrees. Lightly brush one side of each tortilla with butter.
- Turn the tortillas over and evenly distribute the following over a 1 to 2 inch strip just below the center of the tortilla: horseradish cream sauce, mozzarella, chicken, onions, Gouda, barbecue sauce, and cilantro.
- Roll each tortilla tightly jelly-roll style. Place seam-side down on baking sheet. Sprinkle with Parmesan. Bake until slightly browned and heated through (5 minutes).
- Remove from oven and cut diagonally in 3 pieces. Serve with remaining horseradish cream and/or your favorite salsa.
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Reviews
-
I liked these. They were loaded with lots of great strong flavor. I personally think there was a little too much sauce and that I could have left out the gouda (just a little too many competing flavors). I did make the mistake of over stuffing the rolls, so it made them a little messey. Thanks for sharing.