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    You are in: Home / Recipes / California Pizza Kitchen's Barbecue Chicken Rolls Recipe
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    California Pizza Kitchen's Barbecue Chicken Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    20 mins

    43 mins

    Petite Mommy's Note:

    Who doesn't love California Pizza Kitchen? You can make these in about one hour in your own kitchen! If you need to maximize time and don't want to make all at once you can prepare the chicken, sauce and grate the cheeses in the morning. When you're ready to serve, simply roll and bake. (Recipe courtesy of http://fooddownunder.com)

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      [CHICKEN: prepare in advance, if desired].
    2. 2
      Preheat broiler. In a small bowl, stir together olive oil, soy sauce, lime juice, cilantro, honey, Worcestershire sauce, cumin, and red pepper flakes.
    3. 3
      Marinate chicken breast in mixture at room temperature for 10 minutes. Broil chicken until cooked through (8 minutes). Cut into 1/2 inch cubes. Set aside or refrigerate.
    4. 4
      [ONIONS: prepare in advance, if desired].
    5. 5
      In a small frying pan, melt butter over medium high heat.
    6. 6
      Add onion; sprinkle with brown sugar. Stir. Reduce heat to low. Allow onions to wilt thoroughly and turn light brown (about 20 minutes).
    7. 7
      [HORSERADISH CREAM SAUCE: prepare in advance if desired].
    8. 8
      In a small bowl, mix sour cream, horseradish sauce, and salt and pepper. Set aside or refrigerate.
    9. 9
      [SPRING ROLLS: Final step].
    10. 10
      Preheat the oven to 500 degrees. Lightly brush one side of each tortilla with butter.
    11. 11
      Turn the tortillas over and evenly distribute the following over a 1 to 2 inch strip just below the center of the tortilla: horseradish cream sauce, mozzarella, chicken, onions, Gouda, barbecue sauce, and cilantro.
    12. 12
      Roll each tortilla tightly jelly-roll style. Place seam-side down on baking sheet. Sprinkle with Parmesan. Bake until slightly browned and heated through (5 minutes).
    13. 13
      Remove from oven and cut diagonally in 3 pieces. Serve with remaining horseradish cream and/or your favorite salsa.

    Ratings & Reviews:

    • on May 01, 2007

      35

      I liked these. They were loaded with lots of great strong flavor. I personally think there was a little too much sauce and that I could have left out the gouda (just a little too many competing flavors). I did make the mistake of over stuffing the rolls, so it made them a little messey. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      55

      Made these for my fiancee and he loooooved them! I prepared the chicken, sauce and grated the cheeses in the morning, and put it together when he came home. Serve with a salad and it makes a complete meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      55

      These are excellent! Made them for a late dinner last night. Great snack idea. Next time think I will prepare everything in advance and assemble when ready. Very time consuming. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for California Pizza Kitchen's Barbecue Chicken Rolls

    Serving Size: 1 (1037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 219
    60%
    Total Fat 24.4 g
    37%
    Saturated Fat 12.6 g
    63%
    Cholesterol 56.3 mg
    18%
    Sodium 593.8 mg
    24%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    gouda cheese

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