Total Time
8mins
Prep 5 mins
Cook 3 mins

Low-everything dip that fits every diet!

Ingredients Nutrition

Directions

  1. Place milk and beef broth in a blender or a food processor fitted with a metal blade.
  2. Process until thoroughly mixed.
  3. Add all other ingredients except onion flakes and process at high speed until smooth.
  4. Stir in onion.
  5. Refrigerate at least one hour.
  6. Serve with raw vegetables, no salt added potato chips, or toast strips.
  7. Dip lasts at least 3 days in fridge (maybe longer, but my family ate the last of it on the 3rd day, so I don't know!).

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