California Dreamin' Lamb Burgers

Total Time
35mins
Prep 25 mins
Cook 10 mins

Here's a tempting alternative to beef burgers and just in time for your summer cookouts! Originally from a food section of a local paper.

Ingredients Nutrition

Directions

  1. Prepare coals for grilling or heat gas grill.
  2. Lightly combine the lamb, onion, parsley, lemon zest, salt and pepper; form into four patties about 3 1/2 inches in diameter and 1 inch thick.
  3. In a separate bowl, mash the avocado with the lemon juice and yogurt.
  4. Season with salt and pepper and reserve.
  5. Grill the burgers 3 inches from the heat for about 4 to 5 minutes per side for medium-rare meat.
  6. Serve immediately on toasted rolls topped with the reserved avocado mixture, a tomato slice, and alfalfa sprouts.
Most Helpful

5 5

It is rare that I can get round lamb so when I see it I snap it up - then I found this recipe however in my haste i suddenly realized that I didn't have an avocado nor sprouts so it was reall an UnCalifornia dreamin": burger. It was delicous even without the sauce. The lemon parsley onion give a great flavor to the lamb. I garnished it with tomato, lettuce and mushrooms on the side. I will make this again with all the trimmings