California Dreamin' Lamb Burgers

READY IN: 35mins
Bergy
Recipe by Leslie in Texas

Here's a tempting alternative to beef burgers and just in time for your summer cookouts! Originally from a food section of a local paper.

Top Review by Bergy

It is rare that I can get round lamb so when I see it I snap it up - then I found this recipe however in my haste i suddenly realized that I didn't have an avocado nor sprouts so it was reall an UnCalifornia dreamin": burger. It was delicous even without the sauce. The lemon parsley onion give a great flavor to the lamb. I garnished it with tomato, lettuce and mushrooms on the side. I will make this again with all the trimmings

Ingredients Nutrition

Directions

  1. Prepare coals for grilling or heat gas grill.
  2. Lightly combine the lamb, onion, parsley, lemon zest, salt and pepper; form into four patties about 3 1/2 inches in diameter and 1 inch thick.
  3. In a separate bowl, mash the avocado with the lemon juice and yogurt.
  4. Season with salt and pepper and reserve.
  5. Grill the burgers 3 inches from the heat for about 4 to 5 minutes per side for medium-rare meat.
  6. Serve immediately on toasted rolls topped with the reserved avocado mixture, a tomato slice, and alfalfa sprouts.

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