California Dreamin' Lamb Burgers

Total Time
25 mins
10 mins

Here's a tempting alternative to beef burgers and just in time for your summer cookouts! Originally from a food section of a local paper.

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  1. Prepare coals for grilling or heat gas grill.
  2. Lightly combine the lamb, onion, parsley, lemon zest, salt and pepper; form into four patties about 3 1/2 inches in diameter and 1 inch thick.
  3. In a separate bowl, mash the avocado with the lemon juice and yogurt.
  4. Season with salt and pepper and reserve.
  5. Grill the burgers 3 inches from the heat for about 4 to 5 minutes per side for medium-rare meat.
  6. Serve immediately on toasted rolls topped with the reserved avocado mixture, a tomato slice, and alfalfa sprouts.