Recipe by Terri Newell
I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.
Top Review by LavBaby
Should be called corn cake. It was very sweet and too heavy.
I was expecting a real cornbread texture and flavor. I don
t know where the title came from. I used to live in California for 20 years and
never saw anything like those served.
- 2 cups Bisquick
- 1⁄2 cup cornmeal
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 2 eggs
- 1 cup milk
- 1⁄2 cup margarine, melted