California Cornbread

READY IN: 40mins
Recipe by Terri Newell

I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.

Top Review by LavBaby

Should be called corn cake. It was very sweet and too heavy.
I was expecting a real cornbread texture and flavor. I don
t know where the title came from. I used to live in California for 20 years and
never saw anything like those served.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease a 7x11 pan.
  2. Mix dry ingredients.
  3. Add wet ingredients and mix until blended.
  4. Pour into prepared pan.
  5. Bake 25-30 minutes.

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