Black Bean and Couscous Salad

Recipe by Muffin Goddess
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to a boil in a 2-quart or larger saucepan and stir in the couscous.
  • Cover and remove from heat.
  • Allow to stand for 5 minutes.
  • In a large bowl, whisk together the olive oil, lime juice, vinegar, cumin, and Goya seasoning (if using).
  • Add green onions, carrot, red and jalapeno peppers, corn, cilantro, and beans.
  • Toss to coat.
  • Fluff the couscous with a fork.
  • Add to the veggie mixture, and mix well.
  • Season to taste with salt and pepper.
  • Can be served immediately, or may be chilled first.
  • For vegetarians use the vegetable broth.
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