California Chicken Wraps

READY IN: 15mins
Recipe by Dr. Jenny

I made this healthy recipe from the Taste of Home Feb/March 2011 issue today for lunch and really enjoyed it. I used Sabra roasted pine nut hummus. I usually also dice up kalamata olives and include them in the wrap. This recipe also works fine using Gardein brand faux chickn tenders.

Top Review by CaliforniaJan

This is a great wrap and I'll definitely have it again. I used a 100 calorie tortilla so my calorie count is lower than posted. It is jumping right into my 2013 Best of Cookbook...give it a try!

Ingredients Nutrition

Directions

  1. Spread hummus on tortillas; top with chicken, peppers, cheese, basil, and kalamata (if using). Roll up.

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