Total Time
20mins
Prep 5 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cook and drain pasta.
  2. In frying pan add garlic, beans, diced tomatoes, and veggies.
  3. Saute for five minutes.
  4. In a large bowl with a tight fitting lid, combine all ingredients and toss to mix.
  5. Store in the fridge for several hours until ready to serve.