Calico Black Bean Salad

Calico Black Bean Salad created by Dreamer in Ontario

From Taste of Home. Cooking time does not include 1 hour chill time.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper.
  • In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
  • Drizzle over vegetables and toss to coat.
  • Cover and refrigerate for at least 1 hour before serving.
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RECIPE MADE WITH LOVE BY

@AmandaInOz
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@AmandaInOz
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"From Taste of Home. Cooking time does not include 1 hour chill time."
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  1. Sydney Mike
    Used half of a large Vidalia onion here along with the green onions & the other ingredients & had A GREAT BEAN SALAD, & 2 of us managed to devour it in just two meals! This recipe is certainly worth keeping around! Thanks for sharing it! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap 5]
    Reply
  2. WI Cheesehead
    Tagged for Veg*n Swap. I halved the recipe, but used 1 small red onion and 1 green onion and forgot to halve the dressing. That was okay, it wasn't too much. I did use fresh black beans and added a little garlic powder. I liked it better the next day, after it had time to marinate, but I think it had too much onion. Next time, I would cut out one of the onions.
    Reply
  3. Dreamer in Ontario
    Calico Black Bean Salad Created by Dreamer in Ontario
    Reply
  4. Dreamer in Ontario
    I really liked this dish. It makes an excellent main dish salad. I followed the recipe as written. I used a regular cooking onion. Next time I'll probably use a Vidalia or red onion. Made for Recipe Swap 15
    Reply
  5. AmandaInOz
    From Taste of Home. Cooking time does not include 1 hour chill time.
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