Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ.

Ingredients Nutrition


  1. Drain canned vegetables.
  2. Combine vegetables, peppers and red onion.
  3. Add sauce and marinate overnight for best taste. Stir often.


Most Helpful

Yummy!! This is very good bean salad. Quick and easy to make with a nice tangy/sweet flavor. I loved all of the colors, too. I only had 1/2 cup of cider vinegar, so I had to use 1/2 cup white distilled vinegar, too. My family loved this salad and I will definitely be making it again. Thank you for another great PAC recipe.

Bayhill October 08, 2006

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