Total Time
30mins
Prep 15 mins
Cook 15 mins

A yummy recipe that is quick and easy to get on the table.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain; keep warm.
  2. Meanwhile, melt butter in 12-inch skillet until sizzling; add chicken strips. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink (5 to 7 minutes). Add green pepper and onion. Cover; continue cooking until vegetables are crisply tender (5 to 7 minutes).
  3. Add cooked pasta, whipping cream and ham. Cover; continue cooking until heated through (3 to 5 minutes). Stir in cheese, tomatoes, salt and pepper.

Reviews

(3)
Most Helpful

I can't believe I haven't rated this, we love this dish. I do use Smart Balance and fat free half & half, but that is the only changes I make. Great dish, love the smoky ham combined with the tomato and peppers.

Denise! March 18, 2009

Oh my goodness! My hubby about flipped when he tasted this. He gave it 2nd place (only to lasanga) and quickly ate up a 2nd and 3rd helping. I did make a few changes: I added red and yellow bell peppers, I used poultry seasoning and salt and pepper while chicken simmered, and I used 1 cup non-fat evaporated milk mixed with 1 tablespoon of cornstarch instead of the cream. Fantastic!

blisstir February 08, 2007

I made this for our very picky 4 year old and was quite pleased that he ate all that I gave him. I did add some small broccoli trees and had to use bow-tie noodles because that was all I had on hand. Thank you for a super quick and easy meal!

NcMysteryShopper May 05, 2006

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