Pesto Chicken and Penne Noodles

Recipe by Nellhere
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs penne pasta, cooked and rinsed noodles
  • 1
    lb cooked chicken breast, chunked
  • 3
    tablespoons classico traditional basil pesto
  • 1 12
    1 1/2 tablespoons margarine or 1 1/2 tablespoons butter substitute
  • 1
    tablespoon olive oil
  • 4
    dashes salt
Advertisement

DIRECTIONS

  • Cook Penne noodles til tender. Do not overcook. Rinse.
  • Melt butter in pan.
  • Pour noodles back in pan with butter and toss with the olive oil.
  • Add Pesto sauce. Toss.
  • Add cooked chicken breast chunks. Toss well.
  • Serve with finely grated mozzerella cheese.
Advertisement