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Danish Curry Noodles

Danish Curry Noodles created by PaulaG

From a Danish website; vegetarian penne noodles. Zaar tour 6.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Boil penne noodles al dente.
  • Saute diced carrots in butter;.
  • add onion
  • cook until just soft
  • add zucchini; add peas.
  • cook until just done
  • Add salt, pepper, and curry powder.
  • Add cream; add noodles.
  • cook a coupla minutes
  • stirring and shaking.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"From a Danish website; vegetarian penne noodles. Zaar tour 6."
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  1. alvinakatz
    I liked the combination of penne and curry. It was pretty bland, as I guess befits Danish curry. I liked that it was flavorful without being hot. We had to add more salt, and DH added some chili. I also wish the veggie pasta ratio had been higher on the veggie side. I substituted evaporated milk for cream. This is the first time in a long time that I have used butter to saute with. It kept the veggies nice and moist.
    Reply
  2. alvinakatz
    I liked the combination of penne and curry. It was pretty bland, as I guess befits Danish curry. I liked that it was flavorful without being hot. We had to add more salt, and DH added some chili. I also wish the veggie pasta ratio had been higher on the veggie side. I substituted evaporated milk for cream. This is the first time in a long time that I have used butter to saute with. It kept the veggies nice and moist.
    Reply
  3. PaulaG
    The curry really makes these well flavored. I did use gluten free penne and that may have been why I had very little sauce on the noodles. Overall a nice meal. Made for ZWT9.
    Reply
  4. PaulaG
    Danish Curry Noodles Created by PaulaG
    Reply
  5. Dienia B.
    From a Danish website; vegetarian penne noodles. Zaar tour 6.
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